At Pho Mimosa, the menu is a delightful journey through the vibrant flavors of Vietnamese cuisine. Begin your meal with their tempting appetizers—each offering a unique bite that sets the stage for the main event. The Vietnamese Sandwich is a perfect balance of crispy, warm baguette filled with savory meats, fresh herbs, and a touch of pickled vegetables, delivering a burst of flavor in every bite. If you're craving something light and fresh, the Spring Rolls are a must-try, with a delicate wrapping that encases crisp vegetables and shrimp, all served with a tangy dipping sauce. For those who enjoy a bit of indulgence, the Gyoza are perfectly pan-fried dumplings, offering a crispy exterior and a juicy, flavorful filling inside.
Moving on to the star of the show—Pho. Pho Mimosa offers several variations of this iconic Vietnamese dish. Pho Tai is a fragrant broth topped with tender slices of rare beef that cook to perfection in the steaming hot broth. If you prefer a heartier version, try the Pho Tai Chin, where the beef is slow-cooked for a melt-in-your-mouth experience. For the adventurous eater, Pho Tai Sach includes the addition of beef tripe, giving the dish a deeper, more complex flavor profile.
To round off the meal, Pho Mimosa’s fresh salads are an invigorating way to refresh your palate. The Green Papaya Salad is a tangy, crunchy dish with a slight sweetness, while the Lotus Root Salad offers a delightful texture contrast with its slightly earthy flavor. For something with a bit more zing, the Green Mango Salad adds a crisp, tart kick that complements the rich Pho perfectly.